The carcass is weighed before it goes into the cooler, so the bill is knowable within a day — while the meat still hangs for 1–3 weeks. One number gets typed in, and every owner's balance email derives from it. Try it:
Sarah — the Ridgeline steer was weighed this morning. Here's your number.
Pay Dave at Ridgeline directly — Venmo or a cheque — before you collect. Not to me. Dave is copied here.
Pickup: Nov 5–8, 9am–5pm, Cedar Bend Locker, Riverside. Bring coolers — more than you think, it's about four banana boxes' worth.
Anything here that doesn't look right, ring me today rather than sitting on it. — [the organiser]